Strawberry Low Carb Ice Cream Recipe (No Ice Cream Maker)
Prep time: 
Total time: 
Serves: 2 servings
With a base of frozen strawberries, this Strawberry Low Carb Ice Cream whips up quickly in a blender and is lusciously smooth and creamy!
  • 4 tablespoons heavy whipping cream
  • ½ teaspoon pure vanilla extract
  • 6 drops liquid stevia
  • 1 small pinch sea salt
  • 1¼ cups (190 g) whole frozen strawberries
Optional Toppings:
  • Walnuts
  • Chia seeds
  • Shredded coconut
  • Cacao nibs
  1. Add all ingredients to a high speed blender in the order listed and process until smooth and creamy, tamping down as necessary.
  2. Serve immediately.
Serving size: ½ of recipe Calories: 136kcals Fat: 11g Net Carbs: 6g Carbohydrates: 9g Fiber: 3g Protein: 1g
Recipe by The Keto Queens at