Low Carb Keto Chewy Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 8 cookies
This recipe for Low Carb Keto Chewy Chocolate Chip Cookies is our best keto version of America’s sweetheart cookie; chewy texture, buttery, vanilla-scented, notes of brown sugar, and stevia-sweetened chocolate chips.
  • 1½ cups (168 g) almond flour
  • 1 tablespoon beef gelatin (we used Vital Proteins)
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • ½ cup (113 g) grass-fed butter, melted and cooled slightly
  • ⅓ cup (48 g) Swerve Confectioner’s
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon blackstrap molasses
  • 1 large egg
  • ½ cup stevia-sweetened chocolate chips or chunks
  1. Whisk together the almond flour, gelatin, baking powder, and salt in a medium bowl and set aside.
  2. Beat together the melted butter and Swerve, and then beat in the vanilla and molasses, and finally the egg.
  3. Stir the dry ingredients to the wet, and then fold in the chocolate chips.
  4. Cover the bowl and refrigerate the dough 20 minutes. Meanwhile, preheat oven to 350F; line 2 large baking sheets with parchment paper or silpat liners.
  5. Divide the dough into 8 portions and roll each into a ball. Arrange them on the baking sheets, slightly flattening each (leave quite a bit of space between each because the cookies spread out). Bake until the cookies are golden on the bottom and around the outside, about 15 minutes.
  6. Cool completely on the trays before removing.
Serving size: 1 cookie Calories: 290kcals Fat: 27.2g Potassium: 177mg Net Carbs: 4.8g Carbohydrates: 24.1g Sodium: 100mg Fiber: 6.3g Protein: 7g Sugar Alcohols: 13.1g
Recipe by The Keto Queens at https://theketoqueens.com/low-carb-keto-chewy-chocolate-chip-cookies/