Keto Peanut Butter Cookie Dough Fat Bombs
Prep time: 
Total time: 
Serves: 6 servings
Keto Peanut Butter Cookie Dough Fat Bombs are a great way to satisfy a sweet tooth while getting in nutritious fats and staying in ketosis! Sprinkle a little stevia-sweetened chopped chocolate on top and they taste like a candy bar.
  • 2 oz (57 g) full-fat cream cheese
  • 2 tablespoons unsalted butter
  • 4 tablespoons unsweetened creamy peanut butter
  • ½ tablespoon + ¾ teaspoon Swerve Confectioners
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon blackstrap molasses
  • ⅛ teaspoon granulated stevia blend (such as Pyure Organic Stevia)
  • ⅛ teaspoon baking soda (for flavor only)
  • 1 pinch sea salt
  1. Cream together the cream cheese and butter, and then beat in the peanut butter, Swerve Confectioners, vanilla, molasses, powdered stevia, baking soda, and salt.
  2. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours.
  3. Divide into 6 equal portions, and store covered in the fridge.
Serving size: ⅙ of recipe Calories: 137 Fat: 11.9 Potassium: 30 Net Carbs: 2.3 Carbohydrates: 4.9 Sodium: 125 Fiber: .7 Protein: 3.2 Sugar Alcohols: 1.9
Recipe by The Keto Queens at