Keto Toasted Coconut Chia Pudding
Prep time: 
Total time: 
Serves: 5 servings
Keto Toasted Coconut Chia Pudding is basically a keto version of coconut cream pie; lusciously smooth and creamy, and bursting with coconut flavor!
  • ½ cup (120 ml) heavy whipping cream
  • 1½ cups (355 ml) water
  • 6 tablespoons Chosen Foods Organic Chia Seeds
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract (or coconut extract)
  • ¼ teaspoon liquid stevia
  • 1 pinch sea salt
  • ½ cup unsweetened shredded coconut
  • ¼ cup unsweetened shredded coconut, toasted (for topping)
  1. Combine the cream, water, chia seeds, vanilla, almond extract, stevia, salt, and ½ cup coconut in a medium bowl. Cover and refrigerate overnight, or until gelled, stirring occasionally.
  2. Divide the pudding into individual serving glasses and sprinkle the toasted coconut on top (if desired, top each with a dollop of unsweetened whipped cream before sprinkling on the toasted coconut).
  3. Serve chilled; store covered in the fridge for up to 3 days.
Serving size: ⅕ of recipe Calories: 222 Fat: 20 Potassium: 139 Net Carbs: 2.6 Carbohydrates: 8.7 Sodium: 44 Fiber: 6.1 Protein: 3.5
Recipe by The Keto Queens at