Keto Bacon-Wrapped Cheese-Stuffed Jalapeno Poppers
Prep time: 
Cook time: 
Total time: 
Serves: 8 poppers
Cheddar and cream cheese gets stuffed into jalapenos and then wrapped in bacon and baked until the cheese is gooey and the bacon is crispy!
  • 8 large-ish jalapeno peppers
  • 3 oz (85 g) sharp yellow cheddar, shredded
  • 3 oz (85 g) full-fat cream cheese
  • 8 slices bacon
  • Avocado oil spray
  1. Preheat the oven to 400F.
  2. Cut a thin slit down the length of each pepper and carefully remove the inner ribs and seeds, trying to keep the pepper itself as intact as possible.
  3. Use a fork to mash together the cheddar and cream cheeses in a small bowl.
  4. Stuff the cheese mixture into each pepper, closing each pepper up as much as possible.
  5. Wrap a slice of bacon around the outside of each pepper, securing with a toothpick if necessary.
  6. Lightly spray each popper with avocado oil.
  7. Arrange the poppers on a large baking sheet and bake until the bacon is crispy, about 20 minutes. You can broil the poppers for a couple minutes at the end if you want to brown them more.
  8. Serve.
Serving size: 1 popper Calories: 131 Fat: 10.2 Potassium: 174 Net Carbs: 2.7 Carbohydrates: 4 Sodium: 239 Fiber: 1.3 Protein: 6.2
Recipe by The Keto Queens at